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Teas and Herbal Health

Ancient Wisdom for Modern Times

Black Teas

Many popular black teas come from India, China, Sri Lanka, and Africa. Black teas are considered fully oxidized which give them a bold, full bodied taste. Great morning teas to help support your fire element and get you going. Black teas are created in a special way. Once the tea leaves are plucked they are allowed to wither. After withering, the leaves are rolled into a particular shape then spread out and allowed to oxidize for several hours in a humid environment. This oxidation process is what creates the bold, brisk flavor as well as the bright reddish color in black teas. When you prepare black tea you should use boiling water that has cooled just enough to lose its boil and steep for 3 to 5 minutes.

Autumn Fest Tea

This tea blend is filled with flavorful ginger, cinnamon, nutmeg, cloves, allspice, cardamom and pumpkin essence. Once brewed, this bold black tea is accompanied by spicy top notes. This exhilarating infusion basks in the scent of black tea and gentle cinnamon, along with heavenly spices, to make this blend warm and welcoming to compliment the fall season!

Ingredients: Black tea, cinnamon, cardamom, ginger, clove, nutmeg, allspice and natural flavoring.

Cranberry Passion Tea

Just one cup of this smooth blend is enough to make it one of your healthy passions! Loaded with cranberries and orange peels, this mango and passionfruit medley is full of antioxidants and flavonoids, bringing a rush of flavor to a delicious and immune boosting cup. Cranberry Passion tea has a black tea and rooibos foundation and with notes of a subtle floral bouquet, it is such a refined taste, you will surely go back for a second cup!

Ingredients: Black tea, cranberries, orange peel, hibiscus, mango pieces, marigold petals, passionfruit, cornflower, blue mallow blossoms, safflower, rooibos with orange cranberry flavor.

Ginger Vanilla Tea

A smooth black tea rich with warm vanilla sweetness. Great as a dessert tea.

Ingredients: Black tea, vanilla bean pieces, orange peel, ginger root and vanilla flavoring.

Mango Black Tea

As with most fruit tea blends, black tea makes a significant contribution to the robust overall flavor and color of the cup! Black teas may also influence blood pressure, metabolism, and cholesterol. This tea oozes distinction and quality, producing a deep red liquor. It's beautifully colored by strands of golden calendula petals strewn throughout the blend! The creamy exotic taste of real mango pieces mixed with passion fruit, blue mallow blossoms and marigold petals provide the final pieces to an irresistible infusion!

Ingredients: Black tea, mango pieces, marigold petals, passionfruit, cornflower, blue mallow blossoms, safflower and natural fruit flavoring.